A holiday treat, these cakes are packed full of craisins, white cocoa chips, and crystallized ginger. They're topped with a spiced lemon cream cheese frosting and drizzled with white chocolate. Decadence on a plate.

Need we say more?

Our French bread with a blend of four cheeses throughout the loaf. When baked, the cheeses bubble up through and down the sides of the loaf...hence the name.

We make our pie fillings fresh with actual fruits. Plump blueberries fill our tender, flavorful whole grain pastry.

Made with our freshly-milled rye flour with hints of coffee and molasses, our pumpernickel has a deep, rich flavor.

A blend of our pumpkernickel and Bavarian rye breads, our Marble Rye takes on the best qualities of each - deep rich flavor with coffee and molasses notes from the pumpernickel, and light texture and delightful caraway flavor from the Bavarian rye.

Filled with carrots, pecans, coconut, and pineapple, and topped with spiced cream cheese frosting, these are so much more than just carrot cakes! They are just an example of the many (20 plus!) varieties of cakes we make.

Made with the sharpest cheddar we could find and fresh chives from our market garden, these are not your typical dry, crumbly scone. They're more like the best cheddar biscuit you've ever had!

Our Country French loaves have a delightful crisp crust with a light, open crumb for an almost creamy texture.

A hearty bread studded with dried fruits and nuts. Perfect for breakfast or a late night snack.

Like the name says, it tastes like a berry straight from the field. Packed with pieces of fresh strawberries, this muffin (one of our 60+ varieties) is the perfect breakfast or dessert.

What self-respecting bakery would not have this classic? Our soft, cinnamony buns are drizzled with a touch of citrus glaze to make the cinnamon really pop.

Yes, "Boli" as in stromboli. This is one of many boli rolls featuring spinach and cheese in our carrot ginger bread. Other bolis are made with different breads and feature an array of meats and cheeses. One is even a vegetarian option - Parm 'n Pesto. 

Featuring a blend of flax, millet and sesame seeds in a loaf with a delicate, almost floral quality in a tender crumb. 

Rustic, hearty loaf studded with salty kalamata olives and fresh rosemary.

Our trademarked Grab-A-Nola bars. As in "grab another!" The perfect combination of a soft oatmeal raisin cookie and a peanut butter cookie, our bars are soft, tasty, and very filling. The come in two flavors: Chocolate Peanut Butter, and Orange Cranberry.