COME VISIT US
Located in the Farmstead Farmers Market
1976 Laudermilch Rd, Palmyra, PA 17078.
Open Friday 8am-6pm and
Saturday 8am-3pm year round!
NOMINATE US FOR SIMPLY THE BEST 2026
To celebrate our 20th anniversary, we would be so honored if you’d nominate us for
Simply the Best! Nominate us once daily through February 20.
WHY WE CHOOSE THESE WHOLE GRAIN INGREDIENTS
At Sandi's Breads, we believe the best loaves start with the best ingredients. That's why we fresh mill flour and mix only simple, natural grains-full of the vitamins, minerals, and healthy fats that nourish your body and make every bite deeply satisfying.
FRESH MILLED FLOUR 101 CLASSES
A beginner-friendly class that introduces what fresh milled flour is, how to mill it, and how to bake with it confidently at home. Led by Sandi, this one-hour class offers practical instruction and helpful tips to get you started with fresh milled flour.
What our customers are saying
I want to thank Sandi and Tom for doing a wonderful job in their baking products! I make frequent stops at the market to purchase items for myself, friends and to take as hostess gifts! It's nice to know that when you indulge in these items that they are made of whole quality ingredients. Keep baking!!
Theresa L.
Sandi's always has tasty and interesting breads and sweet treats; always has something new to try; and has good suggestions in her weekly newsletter. And on top of all that, the service is terrific. They are helpful and friendly. You just can't go wrong.
Kathy T.
I'm the person from last Saturday who was going to a family gathering and took 2 of most of your small cakes and cookies. I just wanted you to know that EVERYTHING was a huge hit. And these items went down to the Philly area where there are certainly many terrific ethnic bakeries, so these people are used to good baked goods.
Kathleen E.
Welcoming atmosphere and very friendly people. Always willing to help and open to a good conversation :)
Sarah M.
Our MENU
Sandi’s Breads offers a thoughtfully curated menu of artisan breads, pastries, and desserts, all baked in small batches with quality ingredients. While there are beloved staples you can count on each week, the menu also changes regularly to reflect seasonal flavors, fresh inspiration, and what’s coming out of the oven that weekend—making every visit a little different and always worth the stop.
